Can’t get enough stoves

I always end up thinking “that would be helpful” and end up buying another stove here is a review on the stoves I have used. I have in my arsenal loads of different stoves and they all have there advantages and best conditions to use them in.

Swedish Army Trangia
These stoves are a brilliant piece of kit so versatile in a bushcraft environment but they are quite heavy.
There are many variations of these from many different armies from around the world but the Swedish version in my opinion is the best and most versatile.

The whole kit packs into itself containing a small pan, larger pan with handle that can be hung above a fire, alcohol burner, wind shield and alcohol bottle. It is so versatile the small pan has metal loops where a stick can be slipped in to hold the pan over a fire, the base of the small pan can sit into top of large pan and when the small pan has coals placed in it it allows baking.
The windshield can be used to hold tinder etc to heat when no alcohol available.
So in any situation food can be cooked or water boiled.

Wood Gas Stove

it is designed to burn wood more cleanly than any open fire due to its secondary burn. This means more heat and less soot from a few twigs. It will also burn solid fuels (like hexamine) or meths in a Trangia-style burner. The stove packs down small for compact packing, with space inside for fuel & firelighting gear. What’s more, the whole lot packs into a billy can.
Wood-gas stoves create conditions where ‘primary air’ partially combusts wood gas, then inject pre-heated ‘secondary air’ into the top of the combustion chamber to mix with the remaining smoke, resulting in a very hot, clean burn and quick and easy lighting.  Only downfall is the constant re-fuelling of small sticks.

Swiss Army Stove

The Swiss Army Volcano Stove is a military surplus stove kit that comes with a canteen cup, an aluminum insulated bottle with a cork, and a multifuel stove.

The canteen cup holds two cups of water while the aluminum bottle holds just over a liter.

The aluminum bottles cork is not the ideal way to cap a bottle, but it is functional. If you want, it’s easy enough to replace the bottle with one that has a screw top.  There are 4 features that I like about the Swiss Army Volcano Stove:Multifuel simply means that it can use multiple sources of fuel to burn.

Boy does this little stove deliver in that department! The Swiss Army Volcano stove works with solid fuels like Esbit and Trioxane solid fuel tablets.

You can also put gel fuel burners like Sterno, and alcohol burners like the Trangia Spirit Alcohol Stove inside it.

None of those fuels are my favorite though. My favorite fuels are those that you can forage at the last minute when you don’t have a ready made fuel source. It will burn twigs, leaves, bark, pine sap, and any other fuels you are able to find around your camp.

This Stove is Lightweight The Swiss Ranger Stove (another name for this stove) is made of lightweight aluminum and weighs in at only 14 ounces.

It’s not doesn’t fall in the ultralight class of stoves, but is still lightweight enough to appeal to most minimalist hikers and survivalists. For under a pound, it sure has a lot of function and versatility!

Jetboil

Being 1L it provides a good balance between size/weight.  The neoprene outer keeps it nicely insulated, allowing you to hold it whilst brewing up without burning your hands/gloves (useful on small alpine ledges) and doubles as a cup (good weight saving).
The There is also a pot stabiliser available separately, meaning that when you’re wanting to go gourmet you don’t have to use the 1L pot provided and can instead use any standard wide base pan – this makes it a far more versatile ‘take anywhere’ stove. For those that haven’t used a JetBoil before be warned – things burn fast! If you’re looking at doing anything much more complicated than boil water or make soup/cous cous  then take heed.
Whilst the addition of the colour change heat sleeve – which turns from clear to yellow whilst boiling – may have good shelf appeal I am skeptical of its practical value whilst in use. Nonetheless, I can’t really complain as it looks nice, doesn’t add much (if any) weight, as is all-in-all a useful feature.
The Flash features a piezo igniter, something of which I am a great fan. It always feels like a faff to carry/rely soley on a lighter and the convenience of a single push button is unbeatable.
The downside is when they don’t work and this was something the previous version had issues with – the igniter flimsy and prone to breaking (it did on me half way up El Cap). Fortunately a lot of thought has clearly been put into its design, it looks/feels much more robust and is recessed to prevent accidental damage. That said, I’d always carry a lighter just in case.
The second upgrade is the adjustment dial, which has been changed from a small knob to a much larger – and more usuable – wire, therefore making it much easier to use with gloves on (and more easy to adjust accurately in general). This has a positive impact for those looking to actually ‘cook’ in the JetBoil as it allows something close to simmering to be attained. I think the jetboil is a great piece of kit for heating water but for cooking MRE’s I wouldn’t want to use it.

Kelly Kettle

The Kelly Kettle is a family invention dating back to the 1890’s on the west coast of Ireland. It burns any naturally flammable material – twigs, grass, leaves, pine cones, etc.– and is able to boil water extremely fast, even in poor weather, which makes it a great off-grid cooking tool.
One of the best things about the Kelly Kettle is that you don’t have to store fuel. The energy is provided by burning twigs or dry grass; even in an urban setting these things can be found in a yard or local park. With another cooking device wood or propane might need to be rationed in a emergency situation, but with this handy little kettle stove all you have to worry about rationing is the food.

Bush Box

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Turmat

Turmat dehydrated food.
I came across these whilst taking part in the Fjällräven Classic in Sweden earlier this year. They where supplied by Fjällräven to all hikers and my first thought was the weight of each portion.
As they are dehydrated they weigh next to nothing compared to wet MRE meals.
I chose a mixture to take with me pulled pork, kebab stew, cod in curry sauce and salmon with pasta.
The kebab stew was a little spicy for me but the meat tasted just like donner.
Pulled pork was good but my two favourites where the two fish ones.
Once rehydrated they actually looked like fish and tasted like fish. The cod in curry sauce wasn’t really curry tasting but very good to eat.
Packs. Weigh 85g before rehydration and 450g when rehydrated and with 452kcal per 100g they are just what you need.

  1. To rehydrate open pack at the top and add boiling water to the fill line.
  2. Stir the water into the dry mix making sure you get everything wet then reseal bag.
  3. Wait 8 minutes.
  4. There is another tear line lower than the first used to open bag now tear along this which makes the bag shorter so you don’t need a massive long spoon to get to it all.

So I must say they where really good. Some people didn’t like them but I thought they where good.
https://www.alpinetrek.co.uk/brands/real-turmat/food-supplements/

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Frontier Stove

Can’t remember where I saw these stoves advertised I think it was on the bushcraft uk forum but I thought ‘got to have me one of those’.
At the time they where retailing at about £80 and with some Christmas money a week later there was a cardboard box at my front door.

Wild Camping in Dartmoor, cooking pulled pork on the Frontier Stove.

First meal on the frontier stove was a pork joint given by a local farmer that was slowly cooked all day in a local orange wheat beer by Greenjack Brewery.

Magazine article published about the Frontier Stove.

I roughly cut vegetables and put them in the Dutch oven for the last 2 hours and I must say it was fantastic.

I really enjoy using the frontier stove with a Dutch oven as the heat can be controlled and coals can be placed on top to heat the food inside from above as well.
There’s nothing like slow cooked lamb in a Dutch oven served with couscous or veg.
The added advantage to the frontier stove is the lots of different add ins you can get for it like a flashing kit to install into tent / shed, spark arrestor or the water jacket.

Now when I brought the water jacket it was around £80 so quite expensive but I must say what a great bit of kit.
Basically the water jacket is stainless steel that fits and clips around the flue so you can heat water then once it’s boiled you can turn the jacket to the back of the stove so it frees up cooking space and keeps the water hot by using the wastes heat which is radiated to the flue.
Great bit of kit as you always have hot water.


There is a great little add on which is the metal rod on the side of the stove which is brilliant for drying clothes or tea towels.
So many times people have stopped and commented on this stove. We where stopped once and the photos where put in a camping magazine.

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