Turmat dehydrated food.
I came across these whilst taking part in the Fjällräven Classic in Sweden earlier this year. They where supplied by Fjällräven to all hikers and my first thought was the weight of each portion.
As they are dehydrated they weigh next to nothing compared to wet MRE meals.
I chose a mixture to take with me pulled pork, kebab stew, cod in curry sauce and salmon with pasta.
The kebab stew was a little spicy for me but the meat tasted just like donner.
Pulled pork was good but my two favourites where the two fish ones.
Once rehydrated they actually looked like fish and tasted like fish. The cod in curry sauce wasn’t really curry tasting but very good to eat.
Packs. Weigh 85g before rehydration and 450g when rehydrated and with 452kcal per 100g they are just what you need.
- To rehydrate open pack at the top and add boiling water to the fill line.
- Stir the water into the dry mix making sure you get everything wet then reseal bag.
- Wait 8 minutes.
- There is another tear line lower than the first used to open bag now tear along this which makes the bag shorter so you don’t need a massive long spoon to get to it all.
So I must say they where really good. Some people didn’t like them but I thought they where good.